There are literally dozens of insect species that can infest your home and food without your direct knowledge. From small beetles to moths, these stored product pests can multiply rapidly causing widespread and prolonged infestation. Unfortunately, these parasites generally have non-specific food preferences that make them susceptible to infesting any stored food from breakfast foods, flour, cake and cookie mixes, powdered milk, nuts, and pasta. Understanding these parasites can help you manage and prevent infestations.
Sometimes known as pantry pests, stored product pests are generally insects that feed on the staple food you find in your pantry. As mentioned, these pests include beetles and moths, but they also include weevils and holes. They vary in size, shape and color, making them particularly difficult to detect.
The main risk associated with stored product parasites is food contamination, but these parasites can also damage clothing and furniture in your home. While they definitely feed on your stored foods, they also enjoy munching on books, upholstered furniture, and clothes as well as nuts and grains. They can quickly and easily penetrate packaging materials and can be found in almost any kitchen environment. Regardless of the climate or geographic area, you are not safe from pests of stored products.Tillsonburgpest.ca
The first sign that you have a stored product pest infestation is the appearance of these pests around closets and food sources. You will typically notice these insects around your counter tops, crawling on walls and cabinets, or even around food sources. These parasites can be alive at any stage of their development, from the egg stage to the larvae to the pupa and finally to the adult stage. Some pests feed on whole grains such as barley, oats, rye or corn while others feed on processed grains, spices, and more.
Pest control of stored products is a challenge. They are versatile and hardy, and their infestations can spread quickly. In general, the more insects you find, the greater the infestation, and to fully control an outbreak, you’ll need to inspect all of your food, including canned or bagged foods. Once an infestation is identified, you will need to remove all food sources and destroy all infested products. Clean and vacuum all shelves and cabinets in the infested area to make sure you’ve removed all bugs. With advanced infestations, you will likely want to contact a local pest control professional. Pests from stored products can be very difficult to find and their infestations can be widespread.